For the very best flavor, we recommend brewing at double strength! When coffee is poured over ice, it will retain its flavor
without becoming too diluted.
1
Brew a half pot at double strength. That is, place enough coffee grounds in the filter to brew a full pot of coffee, but only add enough
water to brew a half pot. (We recommend using 2 rounded tablespoons per 6 ounces of water.)
2
Once the coffee has finished brewing let it cool to room temperature.
3
Then take a glass, fill it with ice and pour in your coffee and condiments. Sip and refresh!